Chef Bio
Chef Guy Hercules
With more than 25 years in the culinary profession, Haitian native Chef Guy pronounced ‘Gē' Hercules, has cooked his way through multiple successful hotels. Chef Guy brings his experience to the L'Enfant Plaza Hotel from Loews Miami Beach & Resort, The Fontainebleau, Miami, FL and the Mandarin Oriental, Washington, DC.
With an AS degree in Culinary Arts from ICS, Scranton, Pennsylvania. Chef Guy has worked with a variety of talented chefs such as Chef Jean-Claude Plihon and Christian Schmidt.
Chef Guy joined the L'Enfant Plaza Hotel in 2006 and served as Sous Chef. He was promoted to Executive Chef in August 2012 and effectively manages the daily supervision of the restaurant and its culinary staff.
Chef Guy's goal at the L'Enfant Plaza Hotel is to raise guest satisfaction and expectation beyond regular hotel dining. "Food is constantly changing and evolving, in order to stay relevant, you have to change with the times and learn about new products, ingredients and techniques."
Chef Guy has created an authentically unique menu and his style is best described as subtle and elegant.
November 2012“I am a meeting planner and have worked with several hotels in the Washington DC area. The staff at the hotel are among the most professional and friendly I have ever worked with!”
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